Monday, August 13, 2007

For Dinner Tonight: Grilled Vegetable Salad

This could be one of the best grilled vegetable salads I've ever tried - and one of the easiest! Prep and grill time are both short, with a tangy cilantro/lime/cumin/jalapeno dressing (made in a blender).

Go ahead, make your day with Wolfgang Puck's Grilled Vegetable Salad with Goat Cheese and Garlic Toasts. Great summer dinner!

1 comment:

jenny said...

that dressing sounds YUMMY!